Make Your Own Christmas Puddings

“I remember my grandmother making Christmas puddings when I was a child. We all had to have a stir and make a wish before she filled the pudding basins. And in those days nobody worried about health & safety and she’d include silver sixpences in the mix as well.”
Making Christmas pudding is one of those things that has died out over recent years. It seems everyone’s in too much of a hurry , which is a shame as it’s remarkably easy to make Christmas puddings and not as time-consuming as you might imagine. Yes, they have to be steamed for a couple of hours but you only have to take an occasional peek to make sure the pan isn’t boiling dry so it’s not really that much of a tie.
Stir Up Sunday
Traditionally Christmas puddings are made on Stir Up Sunday, the last Sunday before Advent in the church calendar that falls in mid to late November. Stir Up Sunday takes its name from the prayer for the day that invites God to ‘stir up’ his congregation. But don’t worry if you’ve missed that day, there’s still time to make this pudding for Christmas.Making your own Christmas pudding
We asked Jenny to talk us through her annual ritual. “There’s something very special about making your own Christmas puddings. It’s to do with memories but also about creating your own traditions that you hope will be meaningful to your children as they grow.“I usually plan to make mine on a Sunday afternoon so the children are there and can all have a stir and make a wish. I get on with other things while the puddings steam and the house is filled with the delicious smell of fruit and spices.
“I usually start with a basic recipe and then change it depending on what I have in the house. That’s one of the joys of making Christmas puddings: you can’t really go wrong. And anyone can do it as it’s only stirring and steaming.”
What you need for a Christmas pudding
This basic mixture is enough to fill 1 two-pint basin and 1 half-pint basin or an equivalent number of smaller-sized basins.- 700g dried fruit, a mixture of sultanas, raisins and currants
- 225g fresh breadcrumbs, white or brown
- 1 apple, peeled and roughly chopped
- Grated rind and juice of 1 lemon
- 250g soft brown sugar
- 225g shredded suet
- 50g mixed peel
- 50g blanched almonds, roughly chopped
- 50g plain flour
- 1 teaspoon mixed spice
- 3 tablespoons brandy
- 3 large eggs, beaten
“I didn’t have enough brandy so added Cointreau. And because I hadn’t bought mixed peel – although I was certain I had! – I added finely chopped apricots and dates. And some nutmeg and cinnamon for good measure! All that’s needed then is for all the ingredients to be mixed together well.”
Cooking the puddings
“I use plastic lidded pudding basins. It’s a lot easier than the old-fashioned way of using greaseproof paper and foil or, in my grandmother’s day, of tying cloths onto the basins. Plastic pudding basins are available online in different sizes. If you want to use china basins, place a circle of greaseproof paper or foil in the bottom of each.“Divide the mixture between your basins. Fill the basins to about 1 cm below the top and don’t press the mixture in too firmly. Cover with the lid or a layer of greaseproof paper folded to make a pleat and a similar pleated layer of foil. Tie securely.
“Place the basins in a large pan on a trivet if you have one or an upturned saucer. Pour in water to come about halfway up the side of the basin and bring to the boil. Lower the heat so that the water is gently bubbling and cover securely. The idea is to keep in as much steam as possible. Check occasionally and add more boiling water if necessary.
“Steam a two-pint pudding for about 4 hours or 2 hours for a one-pint basin. The longer the steaming the darker the colour. I usually make lots of small puddings – the quarter-pint size will be enough for 2 people after a large Christmas dinner – and I steam them for 2 hours or more.
“On Christmas day, or when reheating, you can microwave the puddings but that tends to make them heavy. Re-steaming will result in a better texture with a two-pint pudding taking about 2 hours to re-steam. “
- Make Your Own Ginger Beer
- Make Your Own Easter Eggs
- Make Your Own Breakfast Cereal
- Make Your Own Fudge
- Make Your Own Lemonade
- Make Your Own Cat Litter
- Make Your Own Sweets
- Make Your Own Soups
- Make Your Own Marinades
- Make Your Own Pastry
- Make Your Own Flavoured Oils
- Top Ten 'Making Your Own' Uses for Vinegar
- Make Your Own Sloe Gin
- How to Make Your Own Vinaigrette
- Make Your Own Yoghurt
- Make Your Own Wine
- Make Your Own Jam
- Make Your Own Butter
- Make Your Own Cheese
- Make Your Own Bread
- Make Your Own Sour Dough
- Make Your Own Tea
- Make Your Own Mayonnaise
Re: Make Your Own Cat Litter
Why on earth is cat litter under Food Projects?? Also why is a British site giving recipes in cups?? I'm so confused.
Re: Make Your Own Cosmetics
I’m interested in starting my own makeup like but unsure how to go about it please can you help
Re: Make Your Own Cosmetics
I’m interested in having my own makeup line and I’m not sure how to start and go about it. Can you please assist me? Thank you
Re: Make Your Own Cosmetics
Hi I just wanted to get some infomation on how to start my own beauty brand and how much would it cost to make my own beauty line thank you
Re: Make Your Own Sloe Gin
I'm a newbie with sloe gin....made some fortnight ago and upon shaking just now I seem to have white bits floating around...is this…
Re: Make Your Own Tea
Hi I’m wanting to blend my own tea pack and label it in small amounts Can you do this
Re: Make Your Own Washing Powder & Fabric Conditioner
I have been making my own washing powder for about four years now and I use DriPak products, but…
Re: Make Your Own Washing Powder & Fabric Conditioner
Estelle - Your Question:What are the ingredients for making Washing powderOur Response:The detai
Re: Make Your Own Washing Powder & Fabric Conditioner
What are the ingredients for making Washing powder
Re: How to Make a Green Roof for Your Shed
I want to cover a large log cabin using a sedum blanket. Is it possible to buy the basic blanket for planting up…